Bar Menu

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To Share

Chef's Curation Board

Three cured meats | Three local artisanal cheeses | Grain mustard | Honey | Grilled focaccia

La Hacienda Tostada

Small Plates

Crispy Korean Chicken Wings

Korean BBQ sauce | Pickled cucumber | Blue cheese dipping sauce

Featured

Gourmet Pizza from the Oven

Margherita

Double Pepperoni

Heavy-Hitter

Meatballs | Roasted red pepper | Cheese | Basil | Marinara

Indulge

Chocolate Crunch Mousse

Whipped cream | Berry sauce

Strawberry Shortcake Stack

Strawberries | Pound cake | Whipped cream | Strawberry drizzle

NY-Style Cheesecake

Seasonal fruit compote | Whipped cream

Vanilla Ice Cream

Happy Hour

Monday – Friday | 4:30pm – 7:30pm

Wines by the Glass

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Beer Bottles and Cans (12 oz)

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Rail Cocktails

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Signatures

The Silversmith

Skyy pineapple vodka | Pama | Pineapple juice | Pomegranate juice

Adamus Old Fashioned

Maker's Mark Silversmith Private Selection | Maple | Fig | Plum bitters

Black-Eyed Rye

High West Double Rye Whiskey | Blackberry mint | Fresh lime | Ginger beer

Castaway

Mount Gay Eclipse Rum | Demerara syrup | Pineapple juice | Fresh lime | Bitters

Secret Garden

Hendrick's gin | Fiorente elderflower | Lemon juice | Hibiscus

Classics

Espresso Martini

Skyy vodka | Caffè Borghetti | Fever-Tree espresso

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Classic Margarita

Espolòn blanco tequila | Fresh citrus | Add: Peach, Pineapple, or Mango

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Tito's Highball

Tito's Handmade Vodka | Fever-Tree Club Soda | Add: Guava, Peach, or Pineapple

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Negroni

Hendrick's Gin | Campari | Carpano Antica Formula Vermouth

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Noble Spritz

Casa Noble Blanco Tequila | Aperol | La Marca Prosecco | Fresh lime | Watermelon syrup

Palomaloma

Ghost Tequila Blanco | Rosemary syrup | Fever-Tree Sparkling Pink Grapefruit

Mocktails

Tropic Thunder

Lemonade | Mango | Passion fruit | Vanilla cream

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Agua Fresca

Peach, Strawberry or Lemon

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Wine - Sparkling

Wycliff

Brut | California

GL 16BTL 46

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Delamotte

Brut Champagne NV | France

BTL 111

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La Marca

Prosecco | Italy

GL 15BTL 46

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Lucien Albrecht

Sparkling Rosé | France

BTL 95

Wine - White + Rosé

Kris

Pinot Grigio | Italy

GL 15BTL 47

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DAOU

Rosé | California

GL 17BTL 55

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Kim Crawford

Sauvignon Blanc | New Zealand

GL 17BTL 51

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Duckhorn

Sauvignon Blanc | California

BTL 61

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Robert Mondavi Private Selection

Chardonnay

GL 14BTL 45

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Rodney Strong Special Select

Chardonnay

GL 16BTL 47

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Mer Soleil Reserve

Chardonnay

GL 17BTL 53

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Wine - Red

Sea Sun

Pinot Noir | California

GL 19BTL 60

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The Walking Fool

Blend | California

GL 20BTL 71

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Orin Swift Abstract

Blend | California

BTL 100

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Robert Mondavi Private Selection

Cabernet Sauvignon

GL 14BTL 45

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Josh Cellars

Cabernet Sauvignon

GL 16BTL 50

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DAOU

Cabernet Sauvignon | California

GL 19BTL 60

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Stags' Leap

Cabernet Sauvignon | Napa Valley

BTL 98

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Louis M. Martini

Cabernet Sauvignon | Sonoma

BTL 111

Beer - Domestic

Bud Light

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Budweiser

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Michelob Ultra

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Samuel Adams American Light

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Miller Lite

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Beer - Craft

Goose Island 312 Wheat Ale

16 oz 13

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Goose Island IPA

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Samuel Adams Boston Lager

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Samuel Adams Seasonal

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Dogfish Head 60 Minute IPA

Beer - Imported

Corona Extra

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Modelo Especial

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Stella Artois

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Beer - Cider & Seltzer

Angry Orchard Crisp Apple Cider

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High Noon Pineapple Seltzer

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Truly Wild Berry Seltzer

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Beer - Non-Alcoholic

Michelob Ultra Zero

Athletic Brewing Hazy IPA

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness